Sausage Rolls Air Fryer Recipe - Cooking Around The World

Air Fryer Sausage Rolls In just 18 minutes you can have some of the best sausage rolls you have ever tasted for a morning tea time or lunch time snack. Although this is another air fryer recipe I have included instructions for a normal oven below as well. An air fryer is really just a compact fan forced oven. In its small environment it recirculates cooking air back into meal, keeping the flavour locked in. This is why everything tastes so good, because you aren't leaving all the flavour behind, in the oven. These sausage rolls will definitely delight you.

1 packet pre-rolled puff pastry
225 grams sausage meat
225 grams premium grade minced beef
Salt and pepper
1 tsp paprika
1/2 cup of panko breadcrumbs
2 tbsp Italian flat parsley leaves chopped
1/2 Onion finely chopped
1 egg beaten
Sesame seeds

Normal oven 30 -38 minutes at 180 C
Air Fryer used was a 3.5 litre, 1500 watt
Cooking time phase 1 - 12 minutes at 180 C
Phase 2 - 4 minutes at 180 C
Phase 3 - 2 minutes at 180 C

HERE

The best advice I can offer with air fryers is not to crowd them. Make sure that hot roasting/baking air can circulate through all the food in the cooking basket. If you are cooking fries, then if they take 12 minutes, then cook them in 2 x 6 minutes batches and give them a shake at the 6 minute mark. For these sausage rolls, keep them at a single layer. If maybe that you have to cook these in two separate batches, in which case have your oven or warming draw on to keep the first batch warm. The real reward comes when you cook a chicken in them for the first time. The flavour that you get from roasting a whole chicken in your air fryer will knock your socks off.

2 thoughts on “Sausage Rolls Air Fryer Recipe”

This article was such a fantastic find! The information is super helpful
and perfect for anyone working on improving their health.
I am impressed by how you explain things in such a clear and actionable way.

I’ll definitely be sharing this on my blog about diets and nutrition – my readers
will really appreciate it. Thank you for providing such valuable content!