I have made cauliflower cheese a million times, but I have never sought to improve the recipe, perhaps to have it as a snack. This new recipe has braised leeks mixed with the cauliflower and finished with two different cheese, crunchy panko breadcrumbs and paprika. You can still serve this as a side dish, but tonight I'm having it as my main meal. Let's get cooking...... INGREDIENTS:

• 1/2 cauliflower
• 1/2 a leek (top half)
• 25 grams butter
• Salt and pepper

SAUCE:

• 3 tbsp of butter
• 3 tbsp Jilly G's gluten free flour *
• 300 ml of non-fat milk or unsweetened almond milk
• 1 cup of grated cheddar cheese
• 3 tbsp grated parmesan cheese

TOPPING BEFORE GRILLING:

• 1/2 cup approx grated cheddar cheese
• 2/3 cup of panko breadcrumbs
• Paprika powder

* Jilly G's Cookbook https://amzn.to/3vq2y0X Or for her flour blend https://youtu.be/tbMUxLHqKTU