There are so many different wraps available now and mostly represent a much healthier alternative to bread. In this recipe I used a spinach wrap to make my chicken and mushroom wrap, which was super healthy and had a yummy flavour. The Moroccan seasoning on the chicken, along with the dressing and the wrap make this a moth watering delight, for lunch or a light dinner. Scroll down to the bottom of the page to see this chicken wrap and how they are made.

Ingredients For: Tasty Chicken And Mushroom Moroccan Wraps : Healthy Lunch Snack :

1 Chicken thigh cutlet boned and shopped

5 brown Swiss mushrooms

1 and 1/2 tsp Moroccan seasoning

1 tbsp extra virgin olive oil

4 tbsp humus ( any flavour)

1 large rebel bakehouse spinach wrap

1 handful Mesculin salad leaves

1/2 tomato chopped

1/2 carrot finely grated

1 mandarin segmented

1/4 cucumber peeled and sliced

2 spring onions chopped finely

Dressing :

1 big tsp of honey melted

1 heaped tsp Dijon mustard

1 tbsp red wine vinegar

Always keep a vegetable bin full of the basic vegetables and a couple of bags of wraps or snack size tortillas. This way, with the addition of a simple dressing and some spiced or BBQ meat, you can make a healthy and tasty meal in minutes. you can also use the wraps as casings for samosas.