If you don't have a slow cooker, then get one and stand by for some of the yummiest food you will ever taste. This hearty vegetable soup is just one such meal, a country kitchen vegetable soup recipe that has been in our family for over 50 years. There are recipes in every cookbook that the whole family always eat together, for gatherings etc and this is just one of them. Plus this if one way of using up aging vegetables from your pantry.
1 x 210 gram packet of soup mix (dried peas, lentils, barley etc)
1.5 litres boiling water
1 potato grated
1/2 sweet potato grated
2 carrots grated
1 cup of pumpkin grated
1/2 leek finely chopped
1 and 1/2 cups of chopped bacon hock
2 tbsp soya sauce
1 tbsp Worcestershire sauce
4 heaped teaspoons tomato paste
Salt and Pepper
Extra boiling water if needed
Add any other root vegetables, celery and onions if required
0:00 Intro
0:46 Our main ingredients
1:17 Adding to the crockpot
1:40 Grating our root vegetables
2:54 Chopping up the bacon hock
5:43 Adding remaining ingredients
6:30 Leaving cooking on high for 3 - 4 hours
6:39 Time for tasting if ready
7:27 Outro
The perfect bread to have with this Country Kitchen Vegetable Soup
Ingredients for : Country Kitchen Vegetables Soup
Highlight in the video above.