Delicious Fruit Scones
Scones are always a treat, but these delicious fruit scones are the most versatile. They go so well with jam and fresh whipped cream or clotted cream, as well as just a little butter on each half of a cut scone. You can even treat them like toast and apply marmalade, honey or fresh tropical fruit. They take 10 minutes to prepare and 12 minutes to cook and taste amazing with either coffee or tea.
Ingredients For Delicious Fruit Scones
The First Scones
Scones have a rich history that is deeply embedded in British and Scottish culinary traditions. The origins of scones are thought to be linked to Scotland, where the first known scones were made.Early Origins
The word "scone" is believed to have come from the Dutch word "schoonbrood", which means "fine white bread," or from the Gaelic term "sgonn", which refers to a shapeless mass or large mouthful. The earliest scones were quite different from those we know today; they were typically made from oats and cooked on a griddle rather than being baked in an oven.Variations Across Regions
Different regions have their own twists on scones, from sweet versions studded with dried fruits (like currants or raisins) to savory variations made with cheese or herbs. Today, scones remain a beloved treat, enjoyed with clotted cream and jam, especially in the United Kingdom.Scones continue to be a cherished part of British culture and are celebrated in many tearooms and homes worldwide. You will also find many different versions of scones in Commonwealth countries around the world. I once saw a sign in Suva for Fijian Devonshire Teas, which is a traditional morning tea with scones, jam and clotted cream.