Eggs Benedict Unleashed Experimenting in the kitchen can often lead to improvements in traditional dishes. This is one such meal. Eggs Benedict has long been my go to breakfast when out and about. Our version of "out and about" has been changed for us now, so getting a meal perfect is now done at home.( This video was shot at the early stages of COVID during one of the lockdowns Take one of your favourites and jazz it up. Let's get cooking.......

Ingredients per serving:
• 1 English muffin, toasted
• 1 rasher Shoulder bacon smoked and chopped
• 1/2 medium red onion roughly chopped
• Red and White baby cos lettuce a generous handful
• 2 poached eggs
• 1/4 cup of hollandaise sauce (Bisto or other non powdered brand)
• 1 spring onion chopped
• A sprinkling of Parmesan cheese

I started Cooking Around The World in December 2020, with the intention of cooking at least one dish from every country in the world. This has since turned into, cooking the best dishes from each country. As you can imagine a country like Italy may take at lot longer, even if I just stuck to bread, pasta and pizza. The big question for most of my followers has been, how do I do my research, to make sure I get authentic dishes.

Some of my research is easy having visited or lived in some of the countries. Other countries I have good friends living in them who are often very strict about how I make the dish. My friend Sofia from Portugal even watches over me as I make Pastéis de Nata from her country. The remaining countries I have befriended fellow YouTubers to put me in the right direction. In some cases I have bought cook books written in the countries native language and had them translated. After 3 years I have completed 38 of the 200 odd countries I have selected. I can honestly say, that this is one of the most satisfying cooking experiences of my life. I hope you enjoy cooking some of these recipes and even more enjoyment, eating them.