Mexican Crunch Wraps

These Tasty Mexican Crunch Wraps are fast, tasty and easy to make at home. Getting it into the sandwich press may be challenging, but turns out to be easy in the end. They are perfect lunch, brunch or dinner fillers for one person, or the whole family.

Ingredients List

1 packet of jumbo tortillas

1 packet of small tortillas

1 jar of salsa

1 packet of cheesy corn chips

Lean beef mince (allow 125g per person)

Brown onion

Red capsicum or bell pepper

1 packet of Taco seasoning powder

Baby spinach leaves

Grated cheddar cheese

Sour cream (optional)

Mexican Food

Mexican food is a vibrant and diverse cuisine that blends indigenous Mesoamerican flavors with Spanish influences, resulting in dishes full of bold flavors, fresh ingredients, and rich traditions. From street foods to complex regional specialties, Mexican cuisine offers something for everyone.

Why Tortillas

A tortilla is a versatile staple in Mexican and Central American cuisine, made from either corn (maíz) or wheat flour. Like pastry and flatbreads, tortillas are mainly designed to wrap around or hold food. Formulating foods like this gives take out venues and street food vendors a way of presenting food for consumption, on the move. Its simplicity and adaptability make it the foundation for countless dishes, such as tacos, burritos, enchiladas, and quesadillas.