Moroccan Steak Salad

This Moroccan Steak Salad with a fresh summer salad, is the tastiest and healthiest dish I have ever made. Every mouthful of this delicious salad is different and the combinations delightful. If you want to impress guests this weekend, then give this recipe a whirl.

Ingredients List: (for 2 people )

200 grams of angus rump steak cut against the grain

2 tsp of ras el hanout

2 tbsp rice bran oil

1/2 tsp salt

2 handfuls of baby spinach leaves

5 cm of peeled and chopped English cucumber

2 medium fresh tomatoes chopped

1/3 red capsicum finely chopped

1 small red onion finely sliced

1 avocado chopped in cubes

1 bunch of asparagus steamed and cooled

10 strawberries quartered

2 sweeet navel oranges peeled and chopped

1 mango sliced

1 tbsp honey

1 tbsp Dijon or American mustard

3 tbsp ed wine vinegar