You can dream of Focaccia being made at your favourite bakery, or you can get up early and as the dawn chorus begins, watch your yeast come alive. Eating your breakfast as the dough is developing its flavour. Finally, as you near midday, choose all the fresh ingredients to go inside your freshly baked Focaccia. This is the reward, for daring to dream. let's get cooking...........
150 ml warm water
1 tsp sugar
5 grams active yeast
250 g plain flour
2 tsp dry oregano
2 tsp dry thyme
1/2 tsp salt
1 tbsp rice bran oil
1/3 Brown onion chopped finely
8 - 10 tsp medium salsa
15 black olives pitted and halved
Dusting of roast vegetables seasoning
Drizzle of extra virgin olive oil
Freshly grated parmesan cheese
Slices of pepperoni
Fresh tomato chopped
Baby spinach leaves
Mild mustard
Edam cheese
PEPPERONI FOCACCIA SANDWICH
FOCACCIA TOPPING
SANDWICH FILLING