This very tasty Persian Chelow Kebab can be made quite quickly and as long as you choose a low fat minced meat, this can be a very healthy meal too. Please feel free to increase the lime zest and Sumac as you like. You can also serve with wedges of lime for even more intensity.

Ingredients for Persian Chelow Kebab: Persian National Dish :

400 grams of minced lamb, beef or chicken

2 tsp of minced garlic

1 brown onion minced

1 tsp Sumac

1/2 tsp salt

1/2 tsp ground black pepper

1 - 2 tsp finely grated lime zest

1/4 tsp baking soda

2 tomatoes

1 green capsicum

1 fried egg per serving

Lime wedges

Cucumber matchsticked

Saffron rice

If you find the price of saffron too much, then 1/2 tsp of turmeric in 1 tbsp of boiling water can be used, as in the video recipe.