Taking the traditional sausage roll and adding more flavour to it, to make a super savoury sausage roll, is todays recipe. Also these sausage rolls can be made 100% vegetarian, with simple substitution. Cover them with gravy and serve with steamed broccoli and mash , or just serve with a dipping sauce. You will love how fast these come together. Let's get cooking.

Ingredients for : Super Savoury Sausage Roll : Air Fryer Friendly

50 grams beef minced ( for vegetarian version 50 grams brown lentils )

150 grams sausage meat (for vegetarian version 150 grams red kidney beans)

1 onion finely chopped

1/4 leeks finely chopped

2 large Portobello mushrooms finely chopped

1 medium carrot grated coarsely

1 heaped tsp mince ginger

1 heaped tsp Dijon mustard

1/4 tsp pink salt

Good grind of black pepper

2 tsp Ras el Hanout

1 x 350 gram pre-rolled puff pastry

1 egg + 1 tbsp water beaten for egg wash

Air Fryer : Line your basket with baking paper and cook at 180 C for 20 minutes. Then cook in increments of 5 minutes until golden.