The more I discover about Turkish food the more I love the textures and flavour combinations. This Turkish Lamb Burger is the first burger I have made that did not have any cheese in it. It was not missed, as the other flavours contributed to a fresh and vibrant burger, light in style and so aromatic from the garlic and olive oil. This is an unexpected and gorgeous treat.
500g lamb minced
1/2 red onion finely chopped
1 tsp minced garlic
1 tsp ground cumin
Extra virgin olive oil
4 Turkish bread rolls
Eggplant humus dip
50g baby spinach leaves chopped finely
2 medium tomatoes thinly sliced
Cucumber peeled and sliced thinly
Sweet chili sauce (optional)
INGREEDIENTS FOR TURKISH LAMB BURGER