Does the beef in a Wagyu Beef Burger really taste that much better than ordinary beef or Angus beef. In this recipe I take fresh Wagyu from First Light Farms and without too much in the way of fillings, make a Wagyu Beef Burger. The results of this this may surprise you. This video is not sponsored and as always I purchase all ingredients myself.

INGREDIENTS FOR WAGYU BEEF BURGER

First Light Farms Wagyu minced beef

Campari tomatoes sliced

Baby spinach leaves

Slices of Edam cheese

Plain hamburger buns

A little oil for frying

1 tsp American mustard

1 tsp mayo

1 tsp tomato sauce

It is always good when the company producing the beef has a real passion for producing high quality beef

First Light Farms 100% grass-fed Wagyu has claimed five gold medals in recent years at the World Steak Challenge in London! These accolades reflect our constant strive to produce the world's best tasting beef - succulent, tender and full of flavour. We're thrilled to get a pat on the back from people who love our meat as much as we do!